Marinated Seafood Salad with Olives
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 8.00 | oz | Cooked shrimp , small, |
| 8.00 | oz | Scallops , cooked |
| 4.00 | oz | Calamari , sliced, cooked |
| 1.00 | oz | Onions , thinly sliced |
| 0.25 | cup | Celery , sliced on bias |
| 6.00 | floz | Wish-Bone® Italian, 4/1 gallon jugs 4 x 1 GA |
| 0.50 | tsp | Tarragon , chopped |
| 1.50 | tbsp | Italian Parsley , chopped |
| 1.00 | tbsp | Basil(1) , chiffonade |
| 2.00 | x | Lemon , juiced, seeds removed |
| 0.50 | cup | Green olives , pitted |
| 4.00 | oz | Kalamata Olive , pitted |
| 1.00 | oz | Capers , rinsed |
Preparation
1. Combine all ingredients and blend well. Chill well before service.
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