Asian Slaw
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 8.00 | oz | Scallions , sliced |
| 8.00 | oz | Carrots , julienne |
| 8.00 | oz | Bell pepper, red , julienne |
| 1.00 | lb | Napa cabbage , julienne |
| 4.00 | tbsp | Cilantro(1) leaves, coarse chopped |
| 4.00 | floz | HELLMANN'S Blue Ribbon CollectionTM Sesame Thai Vinaigrette, 2/1 gallon jugs 2 x 1 GA |
| Kosher salt and black pepper to taste |
Preparation
1. Combine all ingredients and mix well.
Recipe review
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