Ancho Chipotle Mini Penne Side Salad
Ingredients (1 batches)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | lb | Pasta , mini penne |
| 8.00 | floz | HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA |
| 0.50 | cup | BEST FOODS® Real Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 1.00 | cup | Celery , diced |
| 1.50 | cup | Broccoli, florets , blanched |
| 0.50 | cup | Green Onion , sliced |
| 8.00 | oz | Artichoke hearts, canned , sliced thin |
Preparation
1. Combine mayonnaise and chipotle sauce in a large bowl. Add the rest of the ingredients and blend gently with a rubber spatula.
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