Spicy Southwestern Slaw
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 12.00 | oz | Cabbage , shredded |
| 12.00 | oz | Jicama , shredded |
| 6.00 | oz | Carrots , shredded |
| 4.00 | oz | Pepper, Pablano , julienne |
| 4.00 | oz | Bell pepper, red ,julienne |
| 0.25 | cup | Cilantro leaves |
| 2.00 | oz | Vinegar, rice wine |
| 0.25 | cup | BEST FOODS® Real Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 4.00 | floz | HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA |
| 1.00 | tbsp | Sugar, granulated white , or to taste |
| salt and pepper to taste |
Preparation
Combine all ingredients.
Recipe review
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