Chipotle Egg Salad with Roasted Peppers
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 12.00 | pc | Eggs , hard boiled, coarsely chopped |
| 6.00 | oz | Bell pepper, red , roasted, peeled and diced |
| 6.00 | oz | Bell pepper,yellow , roasted, peeled and diced |
| 2.00 | oz | Onion, yellow , minced |
| 0.50 | cup | Italian Parsley , chopped |
| 6.00 | oz | HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 12 / 16 OZ POUCHES 12 x 16 OZ |
| 0.50 | cup | BEST FOODS® Real Mayonnaise , 4/1 Gallon 4 x 1 GA |
Preparation
1. Combine all ingredients. Season with salt and pepper.
Recipe review
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