Fajita Salad with Creamy Salsa Dressing
Ingredients (8 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | cup | BEST FOODS® Real Mayonnaise , 4/1 Gallon 4 x 1 GA or Hellmann's Light Mayonnaise |
| 1.00 | cup | Prepared salsa |
| 1.50 | lb | Flank steak , boneless, skinless chicken breasts, or peeled and deveined shrimp |
| 4.00 | x | Bell pepper, red , or yellow pepper, quartered |
| 2.00 | x | Zucchini , sliced |
| 2.00 | x | Onions, red , sut into wedges and skewered |
| 4.00 | tbsp | Olive oil |
| 8.00 | oz | Lettuce leaves, sliced |
| 4.00 | pc | Tortilla, plain flour, cut into strips |
Preparation
1. For Creamy Salsa Dressing, blend Hellmann's Mayonnaise with salsa, set aside.
2. Lightly brush beef, red peppers, zucchini, and onion with olive oil. Grill or broil beef and vegetables until beef is desired doneness and vegetables are tender.
3. Cut beef and red peppers into strips. To serve, arrange beef and vegetables over lettuce and tortillas on serving platter. Serve with Creamy Salsa Dressing.
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