Caesar Potato Chicken Salad
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 3.75 | cup | Potatoes- Red bliss , wedges, oven roasted |
| 10.00 | oz | chicken breast , skinned, grilled, medium dice |
| 5.00 | oz | Onions, red , thinly sliced |
| 10.00 | oz | Olives, Kalamata , pitted |
| 10.00 | floz | HELLMANN'S ® Blue Ribbon CollectionTM Creamy Caesar, 2/1.5GL dispenser pouch 2 x 1.5 GA |
Preparation
1. Preheat oven to 400 degrees.
2. Season potatoes and roast until brown and goldern.
3. Season chicken and grill. Cool then dice.
4. Combine all ingredients and blend well. Adjust seasonings. Chill well to serve.
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