Pasta Salad with Smoked Turkey and Bacon
Ingredients (15 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | Pasta , penne |
| 1.00 | lb | Smoked turkey breast , diced |
| 8.00 | oz | Bacon , cooked, diced |
| 1.00 | qt | HELLMANN'S ® Blue Ribbon CollectionTM Creamy French Style, 4/1 gallon jug 4 x 1 GA |
| 2.00 | pint | Cherry Tomatoes , halved |
| 4.00 | cup | Broccoli, florets , cooked |
| 1.00 | tsp | Black Pepper |
Preparation
1. Cook pasta in 2 gallons of boiling water, drain and cool off.
2. Place chilled pasta in mixing bowl.
3. Combine all other ingredients and season to taste.
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