French Lentil and Olive Salad
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | lb | Green Lentils |
| 8.00 | oz | Olives, Kalamata , pitted and halved |
| 1.00 | cup | Green olives , Spanish, pitted and halved |
| 2.00 | cup | Tomatoes, plum , small dice |
| 0.50 | cup | Italian Parsley , chopped |
| 16.00 | floz | HELLMANN'S Refrigerated CollectionTM Creamy Caesar, 2/1 gallon jugs 2 x 1 GA |
| salt and pepper to taste |
Preparation
1. Soak lentils overnight in water. Bring to a boil and cook until tender. Drain and cool.
2. Blend with all other ingredients, season to taste.
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