Grilled Chicken Salad with Mango, Asparagus and Almonds
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 40.00 | oz | chicken breast , grilled strips |
| 3.00 | x | Mango , peeled, strips |
| 24.00 | oz | Asparagus, green , cooked 3" pieces |
| 5.00 | oz | Almonds slivers , toasted |
| 5.00 | tbsp | Cilantro(1) , chiffonade |
| 5.00 | oz | Onions, red , thinly sliced |
| 10.00 | floz | HELLMANN'S Blue Ribbon CollectionTM Sesame Thai Vinaigrette, 2/1 gallon jugs 2 x 1 GA |
| Black Pepper to taste |
Preparation
1. combine all ingredients. Toss lightly. Adjust seasonings. Chill well to serve.
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