Ceasar Potato Chicken Salad
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 6.00 | cup | Potatoes- Red bliss , wedges, oven roasted |
| 16.00 | oz | Chicken, breast, skinless , grilled, medium dice |
| 4.00 | oz | Onions, red , thinly sliced |
| 10.00 | oz | Olives, Kalamata , pitted |
| 12.00 | floz | HELLMANN'S ® Blue Ribbon CollectionTM Creamy Caesar, 4/1 gallon jug 4 x 1 GA |
Preparation
1. Preheat oven to 400 degrees.
2. Season potatoes and roast until brown and tender.
3. Season chicken and grill. Cool then dice.
4. Combine all ingredients and blend well.
5. Adjust seasonings. Chill well to serve.
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