Ancho Chipotle Chicken and Black Bean Potato Salad
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | Potatoes-yukon gold , cooked skin on, large dice |
| 1.50 | cup | Black beans , cooked |
| 4.00 | oz | Bell pepper, red , diced |
| 4.00 | oz | Bell pepper, green , diced |
| 3.00 | tbsp | Cilantro(1) , chopped |
| 1.00 | pc | chicken breast , whole breast, grilled, cut into large dice |
| 8.00 | floz | HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA |
Preparation
1. Boil or steam potatoes until tender. Chill.
2. Combine all ingredients with Hellmann's Ancho Chipotle Sandwich Sauce and black beans.
3. Season to taste.
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