Mediterranean Potato Salad
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 3.00 | lb | Potatoes-yukon gold , sliced, cooked |
| 0.50 | cup | Celery , sliced |
| 0.25 | cup | Onions , small dice |
| 0.50 | cup | Black olives, canned cut in half |
| 0.25 | cup | Italian Parsley , chopped |
| 4.00 | tbsp | Dill , chopped |
| 0.50 | cup | Tomatoes, plum , diced |
| 4.00 | pc | Eggs , hard cooked, diced |
| 0.25 | cup | Sun-dried tomatoes , sliced |
| 12.00 | floz | HELLMANN'S ® Blue Ribbon CollectionTM Greek Vinaigrette, 4/1 gallon jug 4 x 1 GA |
Preparation
1. Blend all ingredients together, season to taste with salt and pepper.
Recipe review
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