Bow Tie Pasta, Oven Roasted Vegetable Salad
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | qt | Pasta, bow tie , cooked and cooled |
| 1.00 | cup | Zucchini , bias cut |
| 1.00 | cup | Squash, yellow , bias cut |
| 0.50 | cup | Bell pepper, red , medium dice |
| 0.50 | cup | Onion, yellow , medium dice |
| 12.00 | floz | HELLMANN'S ® Blue Ribbon CollectionTM Balsamic Vinaigrette, 4/1 gallon jug 4 x 1 GA |
| salt and pepper to taste |
Preparation
1. Preheat oven to 400 degrees
2. Toss vegetables with vinaigrette. Spread on sheet pan and roast until brown and tender.
3. Chill vegetables.
4. Combine vegetables with remaining ingredients. Adjust seasonings and chill well to serve.
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