Chipotle BBQ Potato Salad
Ingredients (20 servings)
| Amount | Measure | Name |
|---|---|---|
| 6.00 | lb | Potatoes-yukon gold , cooked and sliced |
| 0.25 | cup | Green Onion , sliced |
| 0.25 | cup | Onions , diced |
| 0.25 | cup | Celery , diced |
| Celery Seed , pinch | ||
| 1.00 | oz | Vinegar |
| 0.50 | qt | HELLMANN'S ® Real Mayonnaise , 2/1.5 Dispensing Pouches 2 x 1.5 GA |
| 8.00 | floz | KNR CHIPOTLE BBQ SCE 4 x 0.5 GA |
| 0.50 | cup | Bacon , diced |
| 2.00 | tbsp | Italian Parsley , chopped |
Preparation
1. Combine all ingredients. Season to taste with salt and pepper.
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