Marinated Asparagus Salad with Goat Cheese
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 24.00 | oz | Asparagus, green , spears, cleaned and blanches |
| 4.00 | oz | Onions , thinly sliced |
| 1.00 | oz | Corn syrup |
| 0.50 | oz | Vinegar |
| Celery Seed , pinch | ||
| Black Pepper , pinch | ||
| 1.00 | x | Roma tomato , julienned |
| 6.00 | oz | HELLMANN'S ® Blue Ribbon CollectionTM Classic Balsamic Vin, 6/32oz Salad Bottle 6 x 32 OZ |
| 10.00 | oz | Cheese, goat |
Preparation
1. Place onions in a pan with corn syrup, vinegar, celery seed and black pepper. Bring to a simmer and cook 4 minutes with low hear until onions are wilted. Remove from heat and cool.
2. Combine asparagus, balsamic vinaigrette, onions, tomatoes. Blend well. Season with salt and pepper to taste.
3. Top with goat cheese and serve.
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