Artichoke and Chic Pea Salad
Ingredients (18 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | can | Artichoke hearts, canned , cut into 1/4 " pieces |
| #10 can | ||
| 12.00 | cup | Garbanzo Beans , or 1 # 10 can, drained |
| 2.00 | cup | Tomatoes, plum , diced |
| 1.00 | cup | Sun-dried tomatoes , sliced |
| 1.00 | cup | Italian Parsley , chopped |
| 0.25 | cup | Green Onion , sliced |
| 4.00 | oz | Onion, yellow |
| thin sliced | ||
| 0.25 | cup | Basil, chiffonade |
| 1.00 | qt | HELLMANN'S® Blue Ribbon CollectionTM Classic Balsamic Vinaigrette 2 x 1 GA |
Preparation
1. Drain chic peas and artichoke hearts.
2. Combine all ingredients and blend well.
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