Broccoli Orange Salad with Roasted Peanuts
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.50 | cup | Broccoli, florets , cooked |
| 20.00 | oz | Citrus, oranges , cut into segments |
| 5.00 | oz | Onions, red , thinly sliced |
| 0.63 | cup | Peanuts , roasted |
| 7.50 | floz | HELLMANN'S Blue Ribbon CollectionTM Sesame Thai Vinaigrette, 2/1 gallon jugs 2 x 1 GA |
Preparation
Combine all ingredients. Adjust seasonings. Chill well to serve.
Recipe review
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