Vegetable Dip
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 10.00 | oz | Spinach, chopped , thawed and well- drained |
| 16.00 | oz | Sour cream, regular |
| 2.00 | cup | BEST FOODS® Real Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 4.00 | oz | KNORR VEGETABLE SPMX 6 x 19 OZ , 1 pkg retail pack |
| 1.00 | tsp | Onion powder |
Preparation
1. Combine all ingredients, mix well and let stand for 1 hour before service.
2. Serve with chunks of dark bread.
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