Smoked Duck Breast with Orange Cranberry Sauce
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 20.00 | pc | corn muffins, mini |
| 6.70 | oz | Duck breast ( maget de Canard) skinless, smoked |
| 0.42 | cup | BEST FOODS® Real Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 1.70 | floz | Orange juice, Frozen Concentrate frozen concentrate |
| 0.42 | cup | Cranberry sauce whole berry |
| 0.40 | tsp | Ginger root grated |
Preparation
1) Blend together Hellmann's mayonnaise, orange juice, cranberry sauce and ginger
2) Split corn muffin top, top with sauce and slice of duck breast. Top with other half of muffin.
Recipe review
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