"Hers' Turkey, Avocado and Pineapple Burger
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 32.00 | oz | Turkey Burger patty , 4 oz each |
| 1.00 | tsp | Paprika , as needed |
| 1.00 | tsp | Salt , as needed |
| 1.00 | tsp | White pepper, ground , as needed |
| 8.00 | slices | Pineapple , 1/8" thick |
| 16.00 | slices | Avocados , 1/8" thick |
| 8.00 | slices | Bread , focaccia 5" square |
| 6.00 | oz | Hellmann's Light Mayonnaise |
| 6.00 | tsp | HELLMANN'S ® Blue Ribbon CollectionTM Mango Pineapple Vinaigrette |
Preparation
Prepare Mango Pineapple Mayonnaise: In small bowl, combine Hellmann's Light Mayo and Hellmann's Mango Pineapple Vinaigrette Dressing; reserve.
Season turkey burgers with salt, paprika and white pepper; grill until desired temperature. Meanwhile, grill pineapple rings until warmed through and lightly browned. Keep warm.
Cut Focacccia slices in half to form bun
Spread one focaccia evenly with 2 tbsp Mango Pineapple Mayonnaise. On bottom of focaccia, layer one turkey burger, one pineapple ring and 2 slices avocado. Replace top of focaccia; repeat to make 8 burgers. Serve immediately.
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