Big Bleu Burger
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 32.00 | oz | Ground beef patty , 4 oz each |
| 8.00 | oz | Blue Cheese , crumbled |
| 16.00 | slices | Bacon , cooked |
| 8.00 | slices | tomato , sliced |
| 8.00 | oz | Mushrooms , sauteed |
| 8.00 | pc | Kaiser Roll , 5"-6" |
| 16.00 | tsp | HELLMANN'S ® Real Mayonnaise |
| 2.00 | tbsp | Garlic , roasted puree |
Preparation
Prepare Roasted Garlic Mayonnaise: In small bowl, combine Hellmann's Real Mayo & roasted garlic puree. Cover and refrigerate until service.
Grill or broil ground beef patties until desired temperature. When patties are nearly cooked, top each with 1 oz blue cheese. Cover or place under salamander until cheese melts.
Spread one bun evenly with 2 tbsp Roasted Garlic Mayo. On bottom of bun, place one ground beef patty, 2 strips bacon, 1 slice tomato and 1 oz mushrooms. Replace top of bun; repeat to make 8 burgers. Serve immediately.
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