"His" Hot & Spicy Double Burger
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 32.00 | oz | Ground beef patty , 4 oz each |
| 16.00 | slices | Hot pepper jack |
| 8.00 | x | Hamburger buns , large |
| 4.00 | oz | Hellmann's Authentic BBQ Sauce |
| 16.00 | slices | Bacon , cooked |
| 8.00 | slices | tomato , sliced |
| 6.00 | tsp | HELLMANN'S ® Real Mayonnaise |
| 1.50 | oz | Hellmann's Authentic BBQ Sauce |
| 12.00 | oz | Cabbage , shredded |
| 2.00 | slices | Pepper, jalepeno |
Preparation
Prepare Spicy Slaw: In small bowl, combine Hellmann's Real Mayo and 1.5 oz of Hellmann's Authentic BBQ Sauce. Add cabbage and peppers; combine. Refrigerate at least one hour to blend flavors.
Grill or broil beef patties until desired temperature is reached. When patties are nearly cooked, top each with 1 slice cheese. Cover or place under salamander until cheese melts.
Spread bottom of one bun with 1 tbsp BBQ sauce, place 2 burgers on bun bottom; top with 2 strips bacon and 1 slice tomato. Serve 1.5 oz Spicy Slaw on side or as topping on the burger. Replace bun top; repeat to make 8 burgers. Serve immediately.
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