Zesty Egg & Sausage Wrap
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 24.00 | pc | Eggs , lightly beaten |
| 24.00 | oz | Green Onion |
| sliced | ||
| 2.00 | oz | Vegetable oil |
| 16.00 | oz | Pork sausage , hot, cooked, crumbled |
| 8.00 | oz | Cheddar , sharp, shredded |
| 1.00 | oz | Seasoning (salt+ pepper) , as needed |
| 8.00 | x | Tortillas |
| 8.00 | oz | Hellmann's or BestFoods Real Mayonnaise |
| 1.00 | tbsp | Sriracha (Thai hot sauce) |
Preparation
Prepare Sriracha Mayonnaise: In small bowl, combine Hellmann's Real Mayonnaise and sriracha; reserve.
In small bowl, combine 3 eggs (approx 6 oz) and 3 green onions (approx 1 oz). In greased sauté pan, scramble eggs over medium heat. When eggs are nearly cooked, stir in sausage and cheese until heated through.
Spread one tortilla with 2 tbsp Sriracha Mayonnaise. Spoon eggs on center of tortilla; roll up, burrito-style, and slice in half diagonally. Repeat to make 8 wraps. Serve immediately.
Note: More or less sriracha may be added according to taste.
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