Wasabi Salmon Burger
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 16.00 | oz | Salmon fillet , skinned, chopped |
| 3.00 | tbsp | Green Onion , sliced |
| 9.00 | tsp | Bell pepper, red , minced |
| 9.00 | tsp | Bread crumbs, soft |
| 2.00 | oz | Hellmann's or BestFoods Extra Heavy Mayonnaise |
| 2.00 | oz | Seasoning (salt+ pepper) , cayenne as needed |
| 2.00 | tbsp | Olive oil |
| 4.00 | x | Hamburger buns , whole wheat |
| 2.00 | oz | Hellmann's or BestFoods Real Mayonnaise |
| 4.00 | oz | Hellmann's Real Aioli Wasabi Flavor |
| 8.00 | slices | Roma tomato |
| 12.00 | slices | cucumber |
| 2.00 | oz | Arugula , baby |
Preparation
In medium bowl, combine salmon, onions, bell pepper, bread crumbs and Hellmann's Extra Heavy Mayonnaise, adding more mayonnaise if mixture seems dry. Season with salt and cayenne. Shape into 4 patties. Cover and refrigerate at least one hour.
Heat olive oil in sauté pan over medium heat until hot but not smoking. Add salmon patties; cook 4 minutes or until lightly browned. Turn patties over; cook for another 3-4 minutes. Keep warm.
Spread one bun evenly with Hellmann's Real Mayonnaise; grill until lightly browned. Spread with 2 tbsp Hellmann's Real Wasabi Flavor Aioli. Layer bottom of bun with one salmon burger, 2 slices tomato, 3 slices cucumber and 1/2 oz arugula. Replace top of bun; repeat to make 4 burgers. Serve immediately.
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