Herbed Feta Turkey Burgers
Ingredients (2 portions)
| Amount | Measure | Name |
|---|---|---|
| 48.00 | oz | Turkey Burger patty , 8 - 6oz ea |
| 16.00 | oz | Bell pepper, red , or yellow, roasted |
| 8.00 | oz | Feta , herb-marinated, crumbled |
| 8.00 | x | Hamburger buns , whole wheat, toasted |
| 4.00 | oz | Hellmann's or BestFoods Real Mayonnaise |
| 8.00 | oz | Hellmann's Real Red Pepper Basil Sauce |
| 16.00 | oz | Lettuce , red or green leaf |
Preparation
Grill or broil turkey burgers until internal temperature of 165 degrees F is reached.
When patties have nearly finished cooking, top with 2 oz roasted bell pepper and 1 oz feta. Cover and heat briefly until feta begins to melt.
Spread one bun evenly with Hellmann's Real Mayonnaise; grill until lightly browned. Spread 1 oz Hellmann's Real Red Pepper Basil Sauce. Place turkey burger on bottom of bun; top with 2 leaves lettuce. Replace top of bun; repeat to make 8 burgers. Serve immediately.
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