Black Tie Burger
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 48.00 | oz | Ground beef patty |
| 6 oz patty | ||
| 8.00 | oz | Fresh cheese , black truffle, 1 oz each |
| 8.00 | pc | Kaiser Roll |
| 8.00 | tsp | HELLMANN'S ® Real Mayonnaise |
| 1.00 | tbsp | Olive oil |
| 40.00 | oz | Onions, shallots , thinly sliced |
| 0.33 | cup | Light Brown Sugar |
| 2.00 | oz | Vinegar, local white , or white balsamic |
| 1.00 | tbsp | Thyme , fresh, chopped |
| 8.00 | oz | Hellmann's or BestFoods Real Mayonnaise |
| 1.50 | tsp | Black Pepper , freshly ground |
Preparation
Prepare Shallot Marmalade: In medium saucepan, heat oil over medium heat until hot but not smoking. Stir in shallots; reduce heat to low. Cover and cook until shallots have softened, about 20 minutes. Add brown sugar, vinegar and thyme; cook, uncovered about 15 minutes or until mixture is thickened. Cool, stirring occasionally.
Prepare Black pepper Mayonnaise: In small bowl, combine 8 oz Hellmann's Real Mayonnaise with 1.5 tsp freshly ground black pepper; reserve.
Grill burgers until desired temperature is reached. When burgers have nearly finish cooking, top with 1 slice cheese. Cover and continue cooking until cheese melts.
Spread 1 bun evenly with Hellmann's Real Mayonnaise; grill until lightly browned. Spread with 2 Tbsp. Black Pepper Mayonnaise. Top with burger and 2 oz Shallot Marmalade. Repeat to make 8 burgers. Serve immediately.
