New Mexico Bison Burger
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 32.00 | oz | Bison Patties , 4 oz each |
| 8.00 | slices | tomato , sliced |
| 16.00 | slices | Avocados , sliced |
| 8.00 | slices | Cheese, Monterey Jack , Colby-Jack or Pepper Jack |
| 8.00 | x | Hamburger buns , sesame |
| 6.00 | oz | Hellmann's or BestFoods Real Mayonnaise |
| 2.00 | oz | Knorr Ready-To-Use Salsa Verde Sauce |
| 4.00 | oz | Chiles, fresh , green, roasted, chopped |
Preparation
Prepare Green Chile Mayonnaise: In small bowl, combine Hellmann's Real Mayonnaise, Knorr RTU Salsa Verde and green chiles; reserve.
Grill or broil bison patties until desired temperature is reached. Place bison patty on bun bottom; top with 1 tomato slice, 2 avocado slices and 1 cheese slice. Briefly broil or place under salmander to melt cheese.
Spread cut side of bun top with 2 tbsp Green Chile Mayonnaise. Replace bun top; repeat to make 8 burgers. Serve immediately.
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