BBQ Bison Burger
Ingredients (1 portions)
| Amount | Measure | Name |
|---|---|---|
| 4.00 | oz | Bison Patties , 4 oz each |
| 1.00 | oz | Onions , sliced, grilled |
| 8.00 | slices | Cheese, Cheddar , extra sharp |
| 1.00 | pc | Kaiser Roll |
| 0.50 | oz | Hellmann's Authentic BBQ Sauce |
| 0.50 | oz | Knorr Chipotle BBQ Sauce |
Preparation
Prepare Half 'n' Half BBQ Sauce: In small bowl, combine Hellmann's Authentic BBQ Sauce and Knorr Reaty To Use Chipotle BBQ Sauce, reserve.
Grill or broil bison patties until desired temperature is reached. Place bison patty on bun bottom; top with 1 oz onions and 1 slice cheese. Brefly broil or place under salamander to melt cheese.
Spread cut side of bun top with 2 tbsp. Half 'n' Half BBQ Sauce. Prelace bun top; repeat to make 8 burgers. Serve immediately.
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