Firecracker Bacon Burger
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 32.00 | oz | Ground beef patty , 4 oz each |
| 16.00 | slices | Bacon , cooked |
| 8.00 | slices | Hot pepper jack |
| 8.00 | x | Hamburger buns , split |
| 16.00 | tbsp | Chili Garlic Mayonnaise |
Preparation
Grill or broil beef patties on both sides until 160 degrees F or desired tempreature. When burgers have cooked through, top each with 2 strips bacon and 1 oz cheese. Cover and grill until cheese melts.
Spread cut sides of each bun evenly with 2 tbsp. Chili Garlic Mayonnaise. Place burgers on bun bottoms.
Replace tops of buns; serve immediately.
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