Ancho Chipotle Slaw Burger
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 12.00 | oz | Hellmann's or BestFoods Extra Heavy Mayonnaise |
| 2.00 | oz | Hellmann's Real Ancho Chipotle Sauce |
| 8.00 | oz | Green cabbage , roughly chopped |
| 4.00 | oz | Bell pepper, red , diced |
| 32.00 | oz | Ground beef patty , 4 oz each |
| 8.00 | x | Hamburger buns , split |
| 8.00 | oz | Sliced pickles , sweet, for garnish |
Preparation
1. Prepare Ancho Chipotle Slaw: In a medium bow, combine 12 oz Helmann's Real Extra havy Mayonnaise and 2 oz Hellmann's Real Ancho Chipotle Sauce until blended. Add 8 oz cabbage and 4 oz bell pepper; mix thoroughly. Refrigerate 1 hour.
2. Grill or broil beef patties on both sides until 160 degrees F or desired temperature.
3. Place burger patties on bun bottoms; top each with 2 oz Ancho Chipotle Slaw.
4. Replace tops of buns; garnish with pickle slices. Serve immediately.
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