Gourmet Egg Salad Sandwich
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 6.00 | ea | Egg, hard-cooked , chopped |
| 0.25 | cup | Celery with leaves, chopped |
| 1.00 | tbsp | Chives(1) |
| 0.25 | cup | Pickle, dill , finely chopped |
| 0.50 | cup | Arugula , finely chopped |
| 1.00 | oz | Hellmann's or BestFoods Light Mayonniase |
| 1.00 | tsp | Dijon mustard |
| Seasoning (salt+ pepper) , to taste | ||
| 8.00 | slices | Pumpernickel , rye or black bread |
Preparation
Recipe Credit: Chef Chuck Hughes. Published with permission of the author. All rights reserved.
Mix first 8 ingredients in a bowl and hold chilled
Toast Bread
for 1 serving:
serve on 1 slice of bread
4 oz egg salad
top with 2nd piece of bread, cut in half and serve
Recipe review
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