Grilled Orange Chicken Salad Sandwich Lite
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | chicken breast , without skin, cooked & diced |
| 8.00 | oz | HELLMANN'S Light Mayonnaise , 204 7/16 oz. Packets 204 x 0.44 OZ |
| 0.50 | cup | Celery , finely chopped |
| 0.25 | cup | Onions , finely chopped |
| 2.00 | floz | Orange juice, Frozen Concentrate , not diluted |
| 2.00 | tbsp | Dill , chopped |
| 0.30 | tsp | Salt |
| 0.10 | tsp | Black Pepper |
| 16.00 | slices | 7 grain, sliced bread |
| 3.00 | oz | Butter |
| 10.00 | oz | jack cheese |
| 16.00 | slices | Avocados |
| 16.00 | slices | tomato |
Preparation
In large bowl combine chicken, mayonnaise, celery, onion, orange juice concentrate, dill, salt and pepper.
Butter one side of bread slices. On half of the slices, layer the reverse side with 10 oz jack cheese and 2 slices avocado. Top with 5 oz. chicken salad and 2 slices tomato. Top with remaining bread slices.
Place on griddle heated to 350 degrees. Toast both sides of sandwich until golden brown and warm in the center. Cut in half and serve immediately.
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