Crab Cake HL
Ingredients (10 batches)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | lb | Crab meat , cleaned |
| 4.00 | oz | Bread , white, crust removed, diced |
| 1.00 | pc | Eggs |
| 6.00 | oz | HELLMANN'S Light Mayonnaise , 204 7/16 oz. Packets 204 x 0.44 OZ |
| 0.12 | oz | HELLMANN'S DIJONNAISE 6 / 64 OZ JARS 6 x 64 OZ |
| 6.00 | tsp | Flat-leaf parsley , chopped |
| 0.10 | oz | Chervil , chopped |
| 2.00 | tbsp | Basil(1) , chiffonade |
| 2.00 | tbsp | Scallions , chopped |
| 1.00 | x | Lemon , zest of |
| 1.00 | cup | breadcrumbs, flavored , panko |
| Salt & pepper to taste |
Preparation
Combine all ingredients and form into cakes
Panfry until golden brown and hot throughout.
Serve with Citrus Basil Sauce or Mango Mustard.
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