Athenian Chicken Pockets
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | Chicken, rotisserie , skinned and pull meat in shreds |
| 1.00 | cup | Cucumber, seedless , sliced 1/4 inch thick |
| 1.00 | cup | tomato , fim, ripe, sliced 1/4 inch thick |
| 4.00 | oz | Onions, red , finely sliced |
| 1.00 | cup | Bell pepper, red , roasted, cut into 1/4 inch strips |
| 1.00 | cup | Cheese, feta , crumbled |
| 0.50 | cup | Black olives, canned , chopped |
| 8.00 | floz | HELLMANN'S ® Blue Ribbon CollectionTM Greek Vinaigrette, 4/1 gallon jug 4 x 1 GA |
| 3.00 | cup | Hellmann's® Real Mayonnaise, Display Ready Pallet of 24 Cases 4 x 1 GN |
| 0.33 | cup | Parsley , chopped |
| 1.00 | tsp | Oregano(1) , Greek |
| 1.00 | Citrus, lemon , juiced | |
| 6.00 | Pita bread, flavored | |
| 6.00 | Pita bread, plain whole wheat, warmed and cut in half | |
| 12.00 | Red leaf lettuce , large, cleaned |
Preparation
1. In a large bowl, combine chicken, vegetables, feta cheese, olives, Hellmann's Greek Dressing, Hellmann's Mayonnaise, parsley, oregano, and lemon juice. Mix gently. Season to taste.
2. To assemble sandwich: Stuff pita pocket half with 1 lettuce leaf. Spoon chicken mixture into pocket apx 5 oz each. Serve immediately.
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