Chicken Avocado Ranch Wrap
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.30 | lb | Chicken, rotisserie |
| 2.00 | x | Avocado-haas , ripe, sliced |
| 20.00 | Tomatoes, red vine , 1/2 " slices | |
| 10.00 | oz | Romaine , shredded, 1 qt. |
| 1.00 | cup | Corn, yellow , frozen |
| 0.25 | cup | Cilantro leaves |
| 10.00 | floz | HELLMANN'S Refrigerated CollectionTM Buttermilk Ranch, 2/1 gallon jugs 2 x 1 GA |
| 10.00 | pc | Tortilla, plain , large for wrap |
Preparation
1. Lay out tortilla wraps to come to room temperature. Spread 1 oz ranch dressing on the entire surface.
2. Place a straight line of chicken in the center of the wrap ~ 2 oz.
3. Line with 2 slices slices of avocado,2 tspcorn, 2 slices tomato, 1 tsp cilantro and 1 oz lettuce.
4. Fold wrap over ingredients and roll in a tight tube shape, push in the end, cut on an angle and serve.
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