Featured Recipe

Beef and Eggplant in Thai Red Curry Sauce

Serving Size : 10
Categories : Main Dish Meats

Amount Measure Ingredient - Preparation Method

3.50	lb	Sirloin steak , diced or sliced thin
3.00	oz	Oil
3.00	lb	Eggplant, baby or Thai eggplant, large dice
10.00	oz	Scallions sliced
5.00	cup	SAUCE READY TO USE THAI STYLE RED CURRY 4 CAS

1. Quickly saute beef in hot oil. Remove and reserve.

2. In remaining oil, saute eggplant until tender - about 6 minutes.

3. Add curry sauce and bring to a simmer.

4. Add beef and 8 oz. of the scallions and simmer 1 minute. Serve with remaining scallions as a garnish.