Harvest Salad

Yield: 1 serving

Ingredients:

• 10 oz. Dried Cherries, rehydrated
• 5 Bosc Pears, cut into wedges
• 5 heads Bibb Lettuce, cleaned
• 3 Belgian Endive Heads, separated into leaves
• 20 oz. Hellmann’s® Chunky Blue Cheese Dressing
• 7.5 oz. Walnut Pieces, spicy
• 10 t. Ground Black Pepper, or to taste

1. Arrange 3 endive leaves around the plate and 3 wedges of pears.
2. Place Bibb lettuce in center of plate.
3. Top with 2 oz. of Hellmann’s® Chunky Blue Cheese Dressing.
4. Top with dried cherries, spicy walnuts and ground pepper.

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