Crunchy Apple and Tuna Salad Sandwich

Serves: 1

Ingredients:

• 1 each submarine roll, split
• ½ oz. (1 leaf) green leaf lettuce
• 1 oz. (2 slices) Roma tomato, thinly sliced
• ½ oz. (2 rings) red onion, thinly sliced
• 3 oz. Apple Tuna Salad

1. Layer bottom of roll with lettuce, tomato, onion and Apple Tuna Salad.
2. Replace top of roll; serve immediately or refrigerate until service.

Apple Tuna Salad

Yield: 1½ lbs.

Ingredients:

• 16 oz. chunk albacore tuna, drained
• 4 oz. Hellmann’s Light® Mayonnaise
• 4 oz. celery, diced
• 4 oz. unpeeled Granny Smith apple, finely diced
• 2 each green onions, sliced
• ½ oz. basil, chiffonade
• to taste salt and pepper

Method:

1. In medium bowl, combine all ingredients. Keep refrigerated until service.