Wild Mushroom Cream with Old Fashioned Meatloaf

 
 
 

Ingredients (10 portions)

Amount Measure Name
5.00ozOil
3.00tbspGarlic(1) , chopped
10.00ozOnions , minced
2.50lbMushrooms, assorted wild, sliced
2.50cupWhite wine, Fendant
80.00ozKnorr Red Wine Flavored Demi-Glace Sauce Mix 8 x 16 OZ 
2.50cupCream
3.00tbspThyme , fresh, chopped
10.00lbMeatloaf, cooked

Our products used in this recipe

Preparation

1. Quickly sweat garlic in oil. Add onions and saute until tender. Add mushrooms and thyme and saute until cooked through. Deglaze with wine and reduce by half. Add Demi-glace and simmer for 5 minutes. Finish with cream.
2. Serve with mashed sweet potatoes and green beans and carrots.

 
recipe number: 1-EN-72433 recipe code: R0011477

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