Wild Mushroom Cream with Old Fashioned Meatloaf


Ingredients (10 portions)

Amount Measure Name
5.00 oz5.00ozOil
3.00 tbsp3.00tbspGarlic(1) , chopped
10.00 oz10.00ozOnions , minced
2.50 lb2.50lbMushrooms, assorted wild, sliced
2.50 cup2.50cupWhite wine, Fendant
80.00 oz80.00ozKnorr Red Wine Flavored Demi-Glace Sauce Mix 6 1 LB 6 X 1 Lb 
2.50 cup2.50cupCream
3.00 tbsp3.00tbspThyme , fresh, chopped
10.00 lb10.00lbMeatloaf, cooked

Our products used in this recipe


1. Quickly sweat garlic in oil. Add onions and saute until tender. Add mushrooms and thyme and saute until cooked through. Deglaze with wine and reduce by half. Add Demi-glace and simmer for 5 minutes. Finish with cream.
2. Serve with mashed sweet potatoes and green beans and carrots.

recipe number: 1-EN-72433 recipe code: R0011477

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