Thai Style Red Curry Beef

 
 
 

Ingredients (10 servings)

Amount Measure Name
5.00 oz5.00ozOil
2.50 lb2.50lbTenderloin beef tips, sliced thin
20.00 oz20.00ozBell pepper, red , coarsely cut in 1 " pieces
30.00 oz30.00ozMushrooms, domestic , sliced
20.00 oz20.00ozOnions , large dice
10.00 oz10.00ozSnow peas
20.00 stalks20.00stalksCilantro Sprigs
80.00 floz80.00flozKnorr Ready-To-Use Thai Style Red Curry Sauce 4 x 0.5 GA

Preparation

1. Quickly saute beef in hot oil. Remove beef and reserve. In the same oil, saute peppers, onions, mushrooms and snow peas, keeping crisp. Add curry sauce and cilantro sprigs tied in a bundle with kitchen twine. Bring to a simmer. Remove cilantro sprigs.
2. Return beef to sauce and serve.

 
recipe number: 1-EN-72446 recipe code: R0011482

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