Swedish Meatball


Ingredients (10 servings)

Amount Measure Name
1.50 lb1.50lbGround Beef
1.50 lb1.50lbPork , ground
0.50 cup0.50cupOnions , fine diced
1.00 cup1.00cupBreadcrumbs, plain
2.00 floz2.00flozCorn oil
2.00 tsp2.00tspSalt, Kosher
0.50 tsp0.50tspBlack pepper, ground
0.30 tsp0.30tspNutmeg, ground
0.30 tsp0.30tspAllspice , ground
1.00 cup1.00cupWater , ice
1.00 pt1.00ptKnorr Demi-Glace Sauce Mix 4 X 1.75 Lb , prepared 
4.00 floz4.00flozCream 35%, whipping cream
     Kosher salt and black pepper to taste
0.25 cup0.25cupEgg yolks or 4 yolks

Our products used in this recipe


1. Saute onions in oil until lightly browned. Cool.
2. In a mixer, add onions, water and bread crumbs. Blend well.
3. Add meats, salt, pepper, nutmeg, allspice and egg yolks. Mix at low speed until smooth.
4. Turn mixture on high. Beat until mixture lightens in color, about 10 minutes.
5. Form into 1 ounce balls, they can be pan fried or baked.
6. For sauce: Blend cream with Knorr Demi Glaze and bring to simmer. Season to taste. Serve over meatballs.

recipe number: 1-EN-69952 recipe code: R0010842

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