|3.00||lb||Top sirloin , beef tips|
|1.00||lb||Onions, red , large dice|
|1.00||lb||Bell pepper, red , large dice|
|1.50||lb||Mushrooms, domestic , sliced thick|
|1.00||tbsp||Garlic(1) , shopped|
|24.00||oz||Knorr Demi-Glace Sauce Mix 4 x 28 OZ , prepared|
|8.00||floz||HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA|
|0.25||cup||Cilantro , coarse chopped|
|8.00||oz||Knorr Ultimate Low Sodium Roasted Beef Base 6 x 1 Lb|
1. Season beef with salt and pepper. Sear off in saute pan to develop deep brown color. Remove from pan and reserve.
2. In same pan, brown mushrooms. Add onions and peppers and cook until tender. Add garlic and cook 2 minutes.
3. Deglaze with Knorr Low Sodium Beef Base and reduce by half. Add Knorr Demi-glace and bring to a simmer.
4. Add beef tips back in and cook for a few minutes until done. Add chipotle sauce and toss to glaze. Finish with cilantro. Serve with Mexican rice.