Southwestern Beef Tips over Mexican Rice

 
 
 

Ingredients (10 servings)

Amount Measure Name
3.00lbTop sirloin , beef tips
1.00lbOnions, red , large dice
1.00lbBell pepper, red , large dice
1.50lbMushrooms, domestic , sliced thick
1.00tbspGarlic(1) , shopped
24.00ozKnorr Demi-Glace Sauce Mix 4 x 28 OZ , prepared 
8.00flozHELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA 
0.25cupCilantro , coarse chopped
8.00ozKnorr Ultimate Low Sodium Roasted Beef Base 6 x 1 Lb 

Our products used in this recipe

Preparation

1. Season beef with salt and pepper. Sear off in saute pan to develop deep brown color. Remove from pan and reserve.
2. In same pan, brown mushrooms. Add onions and peppers and cook until tender. Add garlic and cook 2 minutes.
3. Deglaze with Knorr Low Sodium Beef Base and reduce by half. Add Knorr Demi-glace and bring to a simmer.
4. Add beef tips back in and cook for a few minutes until done. Add chipotle sauce and toss to glaze. Finish with cilantro. Serve with Mexican rice.

 
recipe number: 1-EN-72315 recipe code: R0011406

Recipe review

 
(0 Ratings, 0 Reviews)
 
Order your free sample now
 
e-Newsletter

Stay updated with inspiring recipe ideas, latest products, samples and promotions.

I can't believe it's not Butter! of Unilever Food Solutions Knorr Soup du Jour of Unilever Food Solutions Promise of Unilever Food Solutions Counry Crock of Unilever Food Solutions LeGôut of Unilever Food Solutions Knorr of Unilever Food Solutions Lipton of Unilever Food Solutions Hellmanns of Unilever Food Solutions
www.unileverfoodsolutions.us