Seared Pork Tenderloin with Salsa Verde

 
 
 

Ingredients (10 servings)

Amount Measure Name
10.00ozOil
10.00lbPork tenderloin , peeled
2.00tbspSEASONING SALT
80.00flozKnorr Ready-To-Use Salsa Verde Sauce 4 x 0.5 GA 
10.00cupMexican Rice, prepared
15.00cupBlack beans , prepared
  Cilantro sprigs for garnish

Our products used in this recipe

Preparation

1. Season tenderloin with seasoning salt. Sear in hot oil to a dark brown. Roast at 350 degrees to a medium doneness. Slice and serve over Salsa Verde. Serve with Mexican rice and black beans

 
recipe number: 1-EN-72454 recipe code: R0011487

Recipe review

 
(0 Ratings, 0 Reviews)
 
e-Newsletter

Stay updated with inspiring recipe ideas, latest products, samples and promotions.

Order your free sample now
 
I can't believe it's not Butter! of Unilever Food Solutions Knorr Soup du Jour of Unilever Food Solutions Promise of Unilever Food Solutions Counry Crock of Unilever Food Solutions LeGôut of Unilever Food Solutions Knorr of Unilever Food Solutions Lipton of Unilever Food Solutions Hellmanns of Unilever Food Solutions
www.unileverfoodsolutions.us