Seared Pork Tenderloin with Salsa Verde


Ingredients (10 servings)

Amount Measure Name
10.00 oz10.00ozOil
10.00 lb10.00lbPork tenderloin , peeled
2.00 tbsp2.00tbspSEASONING SALT
80.00 floz80.00flozKnorr Ready-To-Use Salsa Verde Sauce 4 x 0.5 GA
10.00 cup10.00cupMexican Rice, prepared
15.00 cup15.00cupBlack beans , prepared
     Cilantro sprigs for garnish


1. Season tenderloin with seasoning salt. Sear in hot oil to a dark brown. Roast at 350 degrees to a medium doneness. Slice and serve over Salsa Verde. Serve with Mexican rice and black beans

recipe number: 1-EN-72454 recipe code: R0011487

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