|4.00||lb||Beef, calves liver , cut into strips, soaked in milk|
|4.00||lb||Onion, yellow , julienned|
|0.50||lb||Bacon , small dice|
|24.00||oz||Knorr Demi-Glace Sauce Mix 4 x 1.75 Lb , prepared|
1. Cook off bacon, when crisp remove from pan, add onions and saute until caramelized. Deglaze with balsamic vinegar, reduce vinegar by 3/4. Reserve when finished reducing.
2. Drain and dry off liver, dredge in seasoned flour.
3. Heat oil in a large pan, should start to smoke, add the liver ( do not crowd the pan), cook liver to medium rare. Add Knorr Demi galze and onion-bacon mixture.
4. Bring up to a simmer, season to taste, finish with whole butter.
5. Serve with herb polenta.