Sauteed Calves Liver with Balsamic Sauce

 
 
 

Ingredients (10 servings)

Amount Measure Name
4.00 lb4.00lbBeef, calves liver , cut into strips, soaked in milk
2.00 cup2.00cupFlour, seasoned
4.00 lb4.00lbOnion, yellow , julienned
0.50 lb0.50lbBacon , small dice
5.00 floz5.00flozCanola oil
6.00 floz6.00flozBalsamic Vinegar
24.00 oz24.00ozKnorr Demi-Glace Sauce Mix 4 x 1.75 Lb , prepared 
2.00 oz2.00ozButter

Our products used in this recipe

Preparation

1. Cook off bacon, when crisp remove from pan, add onions and saute until caramelized. Deglaze with balsamic vinegar, reduce vinegar by 3/4. Reserve when finished reducing.
2. Drain and dry off liver, dredge in seasoned flour.
3. Heat oil in a large pan, should start to smoke, add the liver ( do not crowd the pan), cook liver to medium rare. Add Knorr Demi galze and onion-bacon mixture.
4. Bring up to a simmer, season to taste, finish with whole butter.
5. Serve with herb polenta.

 
recipe number: 1-EN-69909 recipe code: R0010816

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