Roast Loin of Pork with Spicy Apple Chutney

 
 
 

Ingredients (10 portions)

Amount Measure Name
3.50 lb3.50lbPork Loin
2.00 tbsp2.00tbspSEASONING SALT
     Pepper to taste
1.00 pt1.00ptKnorr ultimate pork base, prepared
20.00 oz20.00ozKnorr Demi-Glace Sauce Mix 4 x 1.75 Lb , prepared 
1.50 lb1.50lbApples , peeled and diced
0.50 cup0.50cupRaisins
4.00 oz4.00ozOnions , small dice
4.00 oz4.00ozBell pepper, red . small dice
0.25 cup0.25cupOlive oil
2.00 tsp2.00tspThyme
0.50 cup0.50cupSugar, brown
0.50 cup0.50cupVinegar, cider
0.50 cup0.50cupKnorr Ready-To-Use Mango Habanero Sauce 4 x 0.5 GA 
1.00 pt1.00ptHELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA 

Our products used in this recipe

Preparation

1. Season pork with seasoned salt and pepper. Sear in oil in hot pan.
2. Roast in 325 degree oven to an internal temperature of 150 degrees.
3. Remove from oven and allow to rest.
4. Degrease roasting pan and deglaze with pork stock. Reduce pork stock by 1/2 and add to demi-glace. Simmer sauce for 5 minutes.
5. For Chutney: Saute the onions and peppers until tender. Add apples and saute for 3 minutes. Add raisins, thyme, sugar and haanero sauce. Bring to simmer and reduce to a thick chunky consistency.
6. Slice pork. Serve over demiglace with chutney on top and drizzle with Ancho Chipotle sauce.

Note: Serving suggestion - Potato pancakes, asparagus

 
recipe number: 1-EN-72314 recipe code: R0011405

Recipe review

 
(0 Ratings, 0 Reviews)
 
e-Newsletter

Stay updated with inspiring recipe ideas, latest products, samples and promotions.

I can't believe it's not Butter® Knorr Soup du Jour® Promise® Counry Crock® LeGôut® Knorr® Lipton® Hellmann's®
www.unileverfoodsolutions.us