Grilled Tenderloin of Pork with Spicy Peach Salsa and Crispy Fried Onions

 
 
 

Ingredients (10 portions)

Amount Measure Name
3.50 lb3.50lbPork tenderloin
3.00 oz3.00ozSEASONING SALT
1.50 lb1.50lbPeaches , peeled and diced
0.25 cup0.25cupHoney
4.00 oz4.00ozBell pepper, red , roasted, diced
2.00 oz2.00ozOnion, yellow , diced
0.25 cup0.25cupOlive oil
2.00 tbsp2.00tbspSage , chopped
4.00 floz4.00flozHELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA 
1.00 lb1.00lbOnion, yellow , sliced very thin
1.00 cup1.00cupButtermilk
1.00 cup1.00cupFlour, seasoned with seasoned salt and pinch of cayenne pepper

Our products used in this recipe

Preparation

1. Saute diced onions until tender. Add honey and simmer for 1 minute.
2. Combine with peppers, peaches, sage and chipotle sauce. Allow to marinate 1-2 hours.
3. Peel tenderloin and rub with seasoning salt. Allow to marinate for 2 hours.
4. Soak sliced onions in buttermilk. Dredge in seasoned flour and fry to golden brown.
5. Grill pork to medium doneness (145 degrees). Slice and serve with salsa and spicy fried onions on top.

Serving suggestions: Rice and green beans.

 
recipe number: 1-EN-72312 recipe code: R0011403

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