Grilled Flatiron of Beef with a Roasted Corn and Black Bean Salsa and Ancho Chipotle Sauce

 
 
 

Ingredients (10 servings)

Amount Measure Name
10.00 Flatiron steak ,6 oz. each
20.00ozHELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 12 / 16 OZ POUCHES 12 x 16 OZ 
  SALSA:
2.00wholePepper, jalepeno , small dice
4.00ozBell pepper, red , small dice
4.00ozBell pepper, green , small dice
2.00ozOil
20.00ozBlack beans , cooked
2.00ozRed wine vinegar
0.25cupCilantro , chopped
  Kosher salt and black pepper to taste
  BROWN SAUCE:
1.00qtKnorr Demi-Glace Sauce Mix 4 x 28 OZ 
  Prepared
1.00cupRed wine
4.00xThyme , sprigs
20.00 Peppercorns, black , cracked

Our products used in this recipe

Preparation

1. Salsa: Roast corn in the husk - then peel and cut off cob. Saute peppers in oil. Add corn and beans. Finish with the herbs. Season.
2. Brown Sauce: Reduce wine with thyme and peppercorns - add prepared demi glace and simmer 15 minutes. Strain.
3. Grill steak to medium rare - let rest. Slice and serve over salsa with brown sauce around and ancho chipotle sauce drizzled over.

 
recipe number: 1-EN-72322 recipe code: R0011411

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