Grilled Filet of Beef with Wild Mushrooms & Lyonnaise Potatoes

 
 
 

Ingredients (1 servings)

Amount Measure Name
2.00 oz2.00ozOnions , sliced
     Oil, as needed
4.00 oz4.00ozFingerling Potatoes , , boiled and cooled, sliced ¼” thick
     Salt and Pepper, as needed
6.00 oz6.00ozBeef Tenderloin Filet
2.00 oz2.00ozMushrooms (wild) sliced
1.00 Pinch1.00PinchGarlic , chopped
0.50 t.0.50t.Thyme , chopped
0.50 oz0.50ozButter (Whole)
1.00 oz1.00ozRed Pepper , julienned
3.00 oz3.00ozAsparagus , cooked, cut on bias 2” long
3.00 oz3.00ozKnorr Red Wine Flavored Demi-Glace Sauce Mix 6 1 LB 6 x 1 Lb , prepared 

Our products used in this recipe

Preparation

1. Sauté onions in oil until golden brown. Add sliced potatoes and continue to cook until potatoes are brown. Season with salt and pepper.
2. Season beef with salt and pepper and oil lightly. Grill to desired doneness.
3. While tenderloin is grilling, sauté mushrooms with garlic and thyme in butter. Season.
4. Sauté red pepper and asparagus in butter. Season.
5. Place potatoes in center of plate. Top with Beef.
6. Ladle KNORR® Red Wine Flavored Demi-Glace Sauce over beef and top with mushrooms.
7. Serve with vegetables.

 
recipe number: 1-EN-114204 recipe code: R0027832

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