Creamed Chipped Beef

 
 
 

Ingredients (10 servings)

Amount Measure Name
186.70 oz186.70ozLEGOUT CREAM SP BSE 1 x 22.5 Lb , or 1 pkg prepared
7.00 x7.00xOnions , diced
53.30 oz53.30ozBeef, dried , reconstituted
6.67 tbsp6.67tbspLEGOUT® 095 Chicken Base 1 lb 12 x 1 Lb 
6.70 tsp6.70tspTabasco
13.30 floz13.30flozSherry , cream

Our products used in this recipe

Preparation

1. Prepare Cream Soup Base according to the package directions.

2. In a separate pan, saute onions until tender. Add beef and heat until warm.

3. Add beef mixture into soup.

4. Add chicken base, Tabasco and sherry.

5. Simmer lightly until service.

 
recipe number: 1-EN-69981 recipe code: R0010866

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